Ingredients: sunflower kernel, wheat flour of the first grade M36-27, peeled rye flour, dry rye malt, liquid malt extract (barley malt, drinking water), kvass wort concentrate (triticale, fermented rye malt, light barley malt, malt malt unfermented, water), sugar syrup (sugar syrup (cane sugar, drinking water)), maltose molasses rye, liquid sourdough for bakery products (drinking water, wholemeal rye flour, fermented lactic acid, malt extract), baking yeast pressed, iodized table salt (table salt, anti-caking additive E536, potassium iodate), ground coriander.